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Our company services

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Compilation of your catering requirement analysis
Production of Catering Instruction Manuals (CIM)
Menu-presentation with the contract partner for the customer
Daily mealorder for each individual flight with the caterer
Direct purchase of goods from the supplier acting for and on the account of the customer
Inventory control at all served stations
Control of all catering and supplier invoices and bills 
Organisation of all duty free sales articles
24 hour availability in case of "last-minute situation"
 


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Claudia Buchholz - Catering Management
Tel.: +49 211 4707747
Fax: +49 211 4707733

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