 | Compilation of your catering requirement analysis |
| Production of Catering Instruction Manuals (CIM) |
| Menu-presentation with the contract partner for the customer |
| Daily mealorder for each individual flight with the caterer |
| Direct purchase of goods from the supplier acting for and on the account of the customer |
| Inventory control at all served stations |
| Control of all catering and supplier invoices and bills |
| Organisation of all duty free sales articles |
| 24 hour availability in case of "last-minute situation"
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